Crab Salad In Phyllo Cups

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CanadianLiving

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Ingredients

6 sheets phyllo pastry

1/4 cup butter , melted

2 pkg (7 oz/200 g each) frozen crabmeat , thawed

2 tbsp vegetable oil

2 tbsp cider vinegar

1 tbsp grainy mustard

1 clove garlic , minced

1/4 tsp salt

1/4 tsp pepper

1/4 tsp hot pepper sauce

1/2 mango , peeled and diced

1 green onion , finely chopped

1/3 cup chopped fresh coriander

1 avocado , peeled and diced

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