Crab Salad In Phyllo Cups

More from this source


Add a comment


6 sheets phyllo pastry

1/4 cup butter , melted

2 pkg (7 oz/200 g each) frozen crabmeat , thawed

2 tbsp vegetable oil

2 tbsp cider vinegar

1 tbsp grainy mustard

1 clove garlic , minced

1/4 tsp salt

1/4 tsp pepper

1/4 tsp hot pepper sauce

1/2 mango , peeled and diced

1 green onion , finely chopped

1/3 cup chopped fresh coriander

1 avocado , peeled and diced

You might also like

Crab Louie
Wolfgang Puck
Crab Salad In Cucumber Cups
No Recipes
Grilled Soft-Shell Crab, Corn, And Asparagus Wi...
Whole Living
Avocado And Crab Salad
Skinny Taste
Crab, Apple & Pomegranate Salad
Joy The Baker
Spicy Crab Salad
Self Magazine
Crab Salad And Sourdough Panini
Simply Recipes
Fresh Corn Cakes With Crab + Tomato Salad
Kiwi, Grapefruit And Crab Salad
La Tartine Gourmande
Crispy Avocado Wedges With Crab Salad
Marla Meridith