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Spicy Fried BLT Oyster Po'boy With Jalapeno Mayonnaise Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
5544
FAT
1404%
CHOL
481%
SOD
166%

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Ingredients for 2 servings

6 cups vegetable oil, for frying

1 medium tomato, thinly sliced

1 avocado, thinly sliced

1 cup masa harina

3 tablespoons Essence, recipe follows

2 (8-inch) lengths of po'boy bread, split lengthwise

1/4 cup Homemade Red Hot Sauce, recipe follows or your favorite red hot sauce

4 to 6 strips crispy fried bacon

2 dozen oysters, shucked and drained

1 1/4 cups buttermilk

3 tablespoons melted butter

Shaved lettuce, for garnishing sandwiches

1 cup all-purpose flour

Jalapeno Mayonnaise, recipe follows

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