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Sun-Dried Tomato Polenta Squares Topped With Three Peppers

Nutrition per serving    (USDA % daily values)
CAL
239
FAT
45%
CHOL
15%
SOD
33%

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Ingredients for 12 servings

1-1/2 qt. (6 cups) water

2 cups yellow cornmeal

1 tsp. salt

1 cup KRAFT Grated parmesan cheese

1 cup chopped oil-packed sun-dried tomatoes

1/4 cup (1/2 stick) butter or margarine

1 green pepper, cut into strips

1 red pepper, cut into strips

1 yellow pepper, cut into strips

1 large onion, cut into strips

2 Tbsp. oil, divided

1 tsp. fennel seed, crushed

1 Tbsp. butter or margarine

1 pkg. (8 oz.) POLLY-O Whole Milk mozzarella Cheese, cut into 12 slices

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