Chicken Pie With Crust

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Ingredients

2 cut-up broiler-fryer chicken

1 large onion, quartered

4 carrots, peeled and cut into pieces

3 cups water

1/4 teaspoon rosemary

1/2 teaspoon thyme

1/4 teaspoon marjoram

2 teaspoons salt

1 teaspoon pepper

1 package (10 ounces) frozen peas

1/3 cup butter

1/3 cup flour

1 cup cream

PASTRY:

1 cup shortening

3 cups flour

1/2 teaspoon salt

3/4 cup cold water

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