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Basic Macaroni Cheese Recipe

Nutrition per serving    (USDA % daily values)
CAL
212
FAT
51%
CHOL
24%
SOD
15%

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Ingredients for 4 servings

1 cup macaroni, cooked according to package instructions

For the basic cheese sauce:

4 tablespoons butter

2 tablespoons flour

2 cups whole milk, heated

sea salt and freshly ground black pepper, to taste

your favorite cheese

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