Baked Apples With Oyster Mushrooms

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4 baking apples (about 1/2 pound each)

1/2 lemon

1 tablespoon extra-virgin olive oil

2 garlic cloves, finely chopped

1/2 pound oyster mushrooms, sliced 1/4 inch thick

Salt and freshly ground pepper

1/2 cup coarsely chopped mixed herbs, such as parsley, basil, tarragon and chives

1/2 cup apple cider

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