Roasted Pumpkin, Sweet And Fingerling Potatoes With Cranberries

Nutrition per serving    (USDA % daily values)
CAL
1128
FAT
4%
CHOL
0%
SOD
10%

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Ingredients for 6 servings

1 medium pumpkin

8 large sweet potatoes

20 Fingerling potatoes

1 handful of dried cranberries soaked for five minutes in a splash of orange juice

Olive oil

Salt and pepper

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