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Indonesian Shrimp Sate With Creamy Peanut Sauce

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Ingredients

3 tablespoons water

2 tablespoons low-sodium soy sauce

1 tablespoon minced peeled fresh ginger

1 serrano chile, seeded and minced

1 garlic clove, minced

1 1/2 pounds jumbo shrimp, peeled and deveined

1 red bell pepper, cut into 1 1/2-inch pieces

1/3 cup light coconut milk

3 tablespoons reduced-fat peanut butter

1 tablespoon fresh lime juice

2 teaspoons sugar

1/4 cup chopped fresh cilantro

Cooking spray

4 lime wedges

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