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Citrus Cornmeal Shortbread

Nutrition per serving    (USDA % daily values)
CAL
50
FAT
9%
CHOL
4%
SOD
2%

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Ingredients for 64 servings

1 cup butter, softened

1 cup powdered sugar

1/2 teaspoon grated orange peel

1/2 teaspoon grated lemon peel

2 cups Gold MedalĀ® all-purpose flour

1/4 cup yellow cornmeal

1/4 teaspoon salt

1/3 cup chopped candied orange peel

1/3 cup chopped candied lemon peel

2 tablespoons yellow cornmeal

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