Fettuccini Alfredo With Broccoli

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Ingredients

4 oz. cream cheese (I used Neufatel cheese)

1/2 cup grated parmesan cheese

3/4 cup milk (I used skim)

1/4 cup (1/2 stick) butter

1/4 t white pepper

2-3 cloves of garlic, pressed; divided

salt, to taste

1 T olive oil

1 cluster of broccoli, I used 3 small heads

8 oz. fettuccine

nutmeg for garnish

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