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Moroccan Citrus Fruit Salad

Nutrition per serving    (USDA % daily values)
CAL
191
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

3 tablespoons orange flower water

1 small mint leaf , garnish

4 navel oranges

2 pink grapefruit

1 vanilla bean , halved lengthwise and seeds scraped

3/4 cup fresh orange juice

2 tablespoons honey

1/2 teaspoon cinnamon

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