Fennel And Celery Salad

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Mark Bittman
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
44%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

2 medium fennel bulbs, trimmed, some fronds reserved

3 celery ribs, trimmed

1/4 cup extra virgin olive oil

3 tablespoons fresh lemon juice, more to taste

Salt to taste

1/4 teaspoon black pepper, more to taste

Freshly shaved Parmesan cheese.

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