Honey And Balsamic Lamb Cutlets With Beetroot Leaf And Ricotta Salad

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donna hay


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2 tablespoons olive oil

2 cloves garlic, crushed

ΒΌ cup honey

1 tablespoon balsamic vinegar

sea salt and cracked black pepper

4 x 120g double lamb cutlets

beetroot leaf and ricotta salad

150 g beetroot leaves

120 g fresh ricotta

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