A Different Crock Pot Vegetable Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
19%
CHOL
0%
SOD
1%

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Ingredients for 10 servings

1 lb zucchini , sliced

2 large tomatoes , sliced thinly

1 onion , sliced thin

1 lb yellow squash, sliced

1/2 cup brown sugar

1/2 cup rice , uncooked

1/4 cup olive oil

1 green pepper , sliced into strips

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