Chicken" Tarragon Pizza

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3 7-inch pizza shells

1 Tbs. olive oil

6 oz. pkg. soy “chicken” strips

1 tsp. garlic powder

1 roasted red pepper, cut into strips

2 cups quartered artichoke hearts

1/4 cup oil-packed, sun-dried tomatoes, well drained

3 sprigs fresh tarragon, leaves removed

2 cups grated low-fat mozzarella cheese

1/4 cup grated Parmesan cheese

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