Poached Salmon With Cucumber Scales

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1 medium leek, well rinsed, thinly sliced

1/3 cup dry white wine

1/2 cup clam juice, fish stock or chicken broth

2 salmon fillets, each 4 to 5 ounces

Salt and pepper to taste

1/2 cucumber, peeled and cut into paper-thin slices

1 tablespoon chopped fresh dill, or 1 teaspoon dried

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