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Johnny Garlic's Grilled Peppered Steak With Cabernet Balsamic Sauce Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
52%
CHOL
24%
SOD
236%

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Ingredients for 4 servings

1 cup Cabernet Sauvignon

3 tablespoons extra-virgin olive oil

2 tablespoons brown sugar

1 tablespoon garlic, minced

4 tablespoons black peppercorns, lightly cracked

1/2 cup balsamic vinegar

1/4 cup red onion, minced

2 tablespoons kosher salt

2 pounds flank steak or tri-tip, cut into 8-ounce pieces

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