FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Green Bean And Egg Salad With Goat Cheese Dressing Recipe

More from this source
Food Network
Related tags
main-dish sides low carb vegetarian easter passover lunch
Nutrition per serving    (USDA % daily values)
CAL
365
FAT
53%
CHOL
104%
SOD
18%

Comments

Add a comment

Ingredients for 4 servings

2 teaspoons whole-grain mustard

8 ounces green beans, trimmed

4 large eggs

1 large ripe tomato, halved and thinly sliced

Kosher salt and freshly ground pepper

1 tablespoon horseradish, drained

1 small red onion, halved

8 cups mixed salad greens, torn

1/4 cup buttermilk

3 ounces soft goat cheese

2 tablespoons cider vinegar

1 pound small red-skinned potatoes, sliced

1 tablespoon extra-virgin olive oil

You might also like

Hot-Smoked Salmon, Egg And Lentil Salad Recipe
Food Republic
Smoked Salmon With Egg Salad And Green Beans
Epicurious
Egg “Salad” Sandwich
Spoon Fork Bacon
Swiss Chard With Poached Egg Salad
Whole Living
Best Basic Egg Salad Recipe
Food Republic
Hungarian Egg Salad Recipe
Food Republic
Egg Salad
Pamela Salzman
Egg Salad
David Lebovitz
Egg Salad Sandwiches
Joy The Baker
Avocado Egg Salad
The Pioneer Woman