Green Bean And Egg Salad With Goat Cheese Dressing Recipe

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Nutrition per serving    (USDA % daily values)
CAL
350
FAT
55%
CHOL
116%
SOD
16%

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Ingredients for 4 servings

2 teaspoons whole-grain mustard

8 ounces green beans, trimmed

4 large eggs

1 large ripe tomato, halved and thinly sliced

Kosher salt and freshly ground pepper

1 tablespoon horseradish, drained

1 small red onion, halved

8 cups mixed salad greens, torn

1/4 cup buttermilk

3 ounces soft goat cheese

2 tablespoons cider vinegar

1 pound small red-skinned potatoes, sliced

1 tablespoon extra-virgin olive oil

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