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Caramel-Toffee-Ice Cream Pie

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Ingredients

1 1/2 cups chocolate graham cracker crumbs (about 10 sheets)

2 tablespoons sugar

2 tablespoons butter, melted

1 large egg white

cooking spray

4 cups vanilla fat-free ice cream, divided

2 (1.4-ounce) milk chocolate crisp butter toffee bars (such as Hershey's Skor), coarsely chopped and divided

1/2 cup fat-free caramel sundae syrup, divided

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