Sausage-And-Lentil Stew

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
717
FAT
125%
CHOL
32%
SOD
97%

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Ingredients for 4 servings

2 tablespoons EVOO

1 pound sweet italian sausage, casings removed, crumbled

1 onion, chopped (about 1 1/4 cups)

1 large carrot, chopped (about 1 cup)

3 cloves garlic, finely chopped

1 tablespoon chopped fresh rosemary

8 ounces brown lentils, rinsed

4 cups reduced-sodium chicken broth

1 head (3/4 lb.) escarole, coarsely chopped

Salt and pepper

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