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Banana Bread

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Kitchen Preserve
Related tags
brunch vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
71%
CHOL
40%
SOD
33%

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Ingredients for 8 servings

2 cup flour

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

1/2 cup butter, unsalted and softened

2 x eggs

6 ounce container nonfat vanilla yogurt

3/4 cup brown sugar

5 large ripe bananas, smooshed

1 cup walnuts, toasted and chopped

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