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The Zuni Cafe's Chicken Braised With Figs, Honey And Vinegar

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Traveler's Lunchbox
Related tags
dairy free gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
29%
CHOL
30%
SOD
7%

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Ingredients for 4 servings

4 x free-range chicken legs (thigh plus drumstick)

2 tsp olive oil

1 Medium Yellow onion

1/2 cup White vermouth

1/2 cup chicken Stock

1 x bay leaf

1 x thyme

a few crushed black peppercorns

2 tbsp cider vinegar (I used apple balsamic)

1 tbsp honey (I used a bit more)

10 x ripe fresh figs - any kind you like

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