Baked Rigatoni & Sausage, Tuscan Style

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
745
FAT
86%
CHOL
47%
SOD
36%

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Ingredients for 6 servings

1 teaspoon italian seasoning

1/4 cup romano cheese , grated

3 cups shredded mozzarella cheese

chopped parsley , to garnish

1 (28 ounce) can Italian-style tomato sauce

1 (14 1/2 ounce) can cannellini beans , drained and rinsed

1 (16 ounce) box rigatoni pasta

1 lb ground sausage (I use Sage flavor)

1/2 teaspoon minced garlic

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