FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Brisket And Winter Squash Chili

More from this source
Feed Me Phoebe
Related tags
sides low carb nut free dinner american
Nutrition per serving    (USDA % daily values)
CAL
699
FAT
102%
CHOL
112%
SOD
76%

Comments

Add a comment

Ingredients for 8 servings

3 oz dried ancho chiles, stemmed, seeded, coarsely torn

6 ounces beef bacon, diced

1 large vidalia onion (1lb), diced

4 lb beef brisket, fat trimmed, cut into 2 inch cubes and seasoned with salt and pepper

6 large garlic cloves

3-4 canned chipotle chilies in adobo (& 1 tbsp juice)

2 tbsp chili powder

1 tbsp ground cumin

1 tsp dried oregano

1 tsp ground coriander

2 tsp salt

1 12oz bottle Mexican beer

1 7-ounce can diced roasted green chiles

3 10oz cans fire-roasted diced tomatoes with chipotle

1/2 cup finely chopped fresh cilantro stems

4 cups cubed butternut squash (from a 2 pound squash)

Sliced avocado (doused in lime juice to prevent browning, and add flavor)

Shredded sharp white cheddar cheese

sour cream

You might also like

Vegetarian Butternut Squash Chipotle Chili With...
Cookie and Kate
Spaghetti Squash With Kale And Chickpeas
Pamela Salzman
Acorn Squash With Fenugreek Seeds And Garlic
Indian Simmer
Toasted Pumpkin Seeds With Chili And Lime
Nourished Kitchen
Turkey Pumpkin Chili
Whole Foods Market
Vegetarian Black Bean Chili Recipe
Food Republic
Moroccan-Spiced Vegetarian Chili
Williams-Sonoma
Pumpkin Chili
The Kitchn
Chili-Roasted Acorn Squash
Martha Stewart
Black Bean Chili With Butternut Squash And Swis...
Running With Tweezers