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Grilled Halibut With Pineapple Chipotle Salsa

Nutrition per serving    (USDA % daily values)
CAL
419
FAT
54%
CHOL
11%
SOD
5%

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Ingredients for 4 servings

2 tablespoons cilantro , minced

1 lime, juice of

1 green onion , sliced

1/2 cup dark rum

1/2 medium orange, juice of

1/4 cup olive oil

1/2 cup raisins

salt

2 tablespoons roasted red peppers, finely chopped

4 (6-8 ounce) halibut steaks or halibut fillets

1 fresh pineapple , trimmed cored and sliced 1/2 thick (or use 2 - 15 oz cans sliced, drained pineapple)

vegetable oil, as needed

1/2 medium orange, zest of

2 chipotle chiles in adobo , rinsed, seeded & finely diced

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