Brioche French Toast W/ Cream Cheese And (Sour) Cherry Compote

By Food52
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2 Brioche buns – sliced about 1 inch thick

6 eggs

a capful of vanilla extract

seeds from 1/2 a vanilla bean - scraped out (optional)

1/2 teaspoon sugar

splash of heavy cream

Butter for sautéing.

8 ounces cream cheese

2 tablespoons honey

zest from one-half a lemon

for the (sour) cherries:

1 pound sour or regular cherries – pitted

¼ cup sugar (1/2 cup if using sour cherries)

1 tablespoon lemon juice (omit if using sour cherries)

1 cup water

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