Chocolate Pots De Créme

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
572
FAT
164%
CHOL
135%
SOD
4%

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Ingredients for 6 servings

2 cups (8 ounces) finely chopped chocolate (60%)

1 cup milk

1 1/2 cup whipping cream (35%)

1/2 cup sugar

1 teaspoon vanilla

6 egg yolks

Whipped cream, for garnishing (optional)

Shaved chocolate, for garnishing (optional)

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