Ginger-Mango Flank Steak With Fennel Slaw Recipe

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Nutrition per serving    (USDA % daily values)
CAL
425
FAT
63%
CHOL
48%
SOD
125%

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Ingredients for 4 servings

2 tablespoons toasted sesame oil

1 pound flank steak

Radicchio, romaine, frisee or mixed baby greens, for serving

1 teaspoon canola oil

Kosher salt and freshly ground black pepper

1/3 cup dark brown sugar

1 tablespoon chili garlic paste recommended: Sambal)

Ginger Mango Barbeque Sauce, recipe follows

2 tablespoons finely minced ginger

1 tablespoon lemon zest (preferably organic)

Fennel Slaw, recipe follows

2 tablespoons finely minced garlic

Sliced red onion, tomato and avocado, for serving, optional

1/2 cup ponzu (citrus seasoned soy sauce)

Your favorite vinaigrette, for salad

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