Beef Tongue And Horseradish Sauce

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Nutrition per serving    (USDA % daily values)
CAL
56
FAT
13%
CHOL
10%
SOD
1%

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Ingredients for 30 servings

1 beef tongue

2 bay leaves

2 whole cloves

2 medium onions

salt and pepper

2 tablespoons prepared horseradish

Sauce

1 cup heavy cream

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