Garden Orzo Salad With Herb Dressing Recipe

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Nutrition per serving    (USDA % daily values)
CAL
273
FAT
72%
CHOL
0%
SOD
2%

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Ingredients for 20 servings

5 stalks celery, diced

2 pints cherry tomatoes

4 cups orzo

2 oranges, zested and juiced

Salt and freshly ground black pepper

2 cups extra-virgin olive oil

2 cups fresh basil leaves

2 lemons, zested and juiced

2 cups fresh parsley leaves

Salt, for water

5 ears corn, kernels removed

1 cucumber, seeded and diced

1 cup cider vinegar

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