Blueberry Buckle With Lemon Sauce

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Ingredients

2 cup(s) all-purpose flour

1/3 cup(s) sugar

2 teaspoon(s) baking powder

1/4 teaspoon(s) salt

1 egg

1/2 cup(s) 2% milk

1/2 cup(s) butter, melted

2 cup(s) fresh or frozen blueberries, thawed

1/2 cup(s) sugar

1/3 cup(s) all-purpose flour

1/2 teaspoon(s) ground cinnamon

1/4 cup(s) cold butter, cubed

1 tablespoon(s) cornstarch

1 teaspoon(s) grated lemon peel

1 cup(s) water

1 tablespoon(s) butter

1 tablespoon(s) lemon juice

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