Cream Of Pumpkin Curry Soup

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
1124
FAT
258%
CHOL
188%
SOD
39%

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Ingredients for 6 servings

3 tablespoons butter

1 cup (1 small) chopped onion

1 clove garlic, finely chopped

1 teaspoon curry powder

1/2 teaspoon salt

1/8 to 1/4 teaspoon ground coriander

1/8 teaspoon crushed red pepper

3 cups water

3 chicken or vegetable bouillon cubes

1 3/4 cups (15 ounce can) pumpkin

1 cup half-and-half

Sour cream and chopped fresh chives (optional)

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