Bacon-Cheddar Grits

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
104%
CHOL
41%
SOD
40%

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Ingredients for 4 servings

4 slices bacon, finely chopped

1 jalapeno, finely chopped (optional)

4 1/2 cups water

1 cup quick-cooking grits

Coarse salt and ground pepper

1 cup plus another 1/2 cup grated sharp cheddar (2.5 ounces)

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