Rib Roast With Thyme-Mustard Jus

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
704
FAT
101%
CHOL
127%
SOD
28%

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Ingredients for 6 servings

1/2 cup honey-Dijon mustard

3 teaspoons chopped fresh thyme

1 3 1/2- to 4-pound boneless prime rib beef roast, excess fat trimmed

1/4 cup dry white wine

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