Black Bean & Goat Cheese Quesadillas With Guacamole

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
51%
CHOL
7%
SOD
16%

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Ingredients for 8 servings

1 tsp. ground cumin

1 small yellow onion, finely chopped

Kosher salt and freshly ground black pepper

1 large or 2 small ripe avocados, pitted and peeled

1/2 cup chopped fresh cilantro

6 flour tortillas, 8 inches across

1 tsp. chili powder

15-1/2-oz. can black beans, rinsed and drained

3 to 4 oz. fresh goat cheese, crumbled

2 tsp. fresh lime juice; more to taste

3 Tbs. olive oil

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