Pina Colada Mojito Recipe

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Emeril Lagasse on Food Network


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2 cups granulated sugar

2 tablespoons pineapple flavored rum

8 fresh mint leaves

1 cup water

2 teaspoons raw cane sugar

Fresh mint leaves, for garnish

1 tablespoon pineapple juice

1 tablespoons Mint Syrup, recipe follows

1/4 lime, cut into 4 pieces

1 cup crushed or chipped ice

Splash seltzer water

Sugar cane sticks, for garnish

1 tablespoon unsweetened coconut milk

1 cup packed fresh mint leaves

2 tablespoons coconut flavored rum

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