Sesame-Orange Chicken And Rice Salad

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2 cups cooked brown rice, cooled

1 tbsp. sesame oil

1 tbsp. soy sauce

1 tsp. lemon juice

11 oz. can mandarin orange segments, drained and patted dry

2 tablespoons sesame seeds

1-1/2 cups coleslaw mix

1-1/2 cups frozen Asian-style mixed vegetables, thawed and patted dry

2 cups cooked, shredded chicken (such as rotisserie)

1/3 to 1/2 cup lite Asian-Style Salad Dressing

1/3 cup crispy chow mein noodles

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