FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Broccolini Salad

25 faves
More from this source
101 Cookbooks
Related tags
salad low carb vegetarian passover lunch
Nutrition per serving    (USDA % daily values)
CAL
644
FAT
177%
CHOL
17%
SOD
25%

Comments

Add a comment

Ingredients for 4 servings

1 lb / 16 oz / 450 g baby broccoli / broccolini, trimmed, and each stalk halved if you like

3 bunches scallions, trimmed and thinly sliced

1 small serrano chile pepper, deveined, seeded and minced (opt)

1/2 cup / 120 ml extra virgin olive oil

fine grain sea salt

3 big handfuls of big, rustic croutons

a squeeze of fresh lemon juice.

1 cup / 4 oz / 115 g sliced almonds, toasted

4 - 6 oz fresh mozzarella cheese, torn into big chunks

You might also like

Pistachio Arugula Pesto With Penne And Sauteed...
Vegan YumYum
Emerald Salad
Sprouted Kitchen
Shaved Asparagus Salad
Bakers Royale
Asparagus Salad Recipe
101 Cookbooks
Udon Noodle Salad With Broccolini And Spicy Tofu
Cooking Light
Sunday Brunch: Broccolini Salad
Serious Eats
Penne With Pistachio Arugula Pesto And Balsamic...
Love and Olive Oil
Orzo Salad With Grilled Broccolini And Sausage
Fine Cooking
Roasted Vegetable Farro Salad With Pomegrantes
Baked Bree
Chilled Soba Noodle Salad With Broccolini And S...
AmazonFresh Kitchen