Broccolini Salad

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101 Cookbooks
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 lb / 16 oz / 450 g baby broccoli / broccolini, trimmed, and each stalk halved if you like

3 bunches scallions, trimmed and thinly sliced

1 small serrano chile pepper, deveined, seeded and minced (opt)

1/2 cup / 120 ml extra virgin olive oil

fine grain sea salt

3 big handfuls of big, rustic croutons

a squeeze of fresh lemon juice.

1 cup / 4 oz / 115 g sliced almonds, toasted

4 - 6 oz fresh mozzarella cheese, torn into big chunks

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