Pear Upside Down Cake

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
90%
CHOL
63%
SOD
23%

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Ingredients for 8 servings

3 Pears peeled, cored, and halved

2 tablespoons Light corn syrup

1/2 teaspoon Ground ginger

1 teaspoon Vanilla extract

1/2 cup Packed brown sugar

3/4 cup Granulated sugar

1/2 teaspoon Salt

3 lrg Egg yolks

9 tablespoons Unsalted butter softened

1/2 cup Sour cream

1/2 teaspoon Ground allspice

1/2 teaspoon Ground cloves

1 1/2 cups Pastry flour

1 teaspoon Ground cinnamon

1/4 teaspoon Baking soda

4 tablespoons Unsalted butter melted, plus

1/2 cup Blanched whole almonds

3/4 teaspoon Baking powder

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