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Peach, Arugula & Goat Cheese Salad

42 faves
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
56%
CHOL
15%
SOD
8%

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Ingredients for 4 servings

1/2 cup plus 2 Tbs. balsamic vinegar

2 firm, ripe peaches

2 Tbs. firmly packed light brown sugar

2 bunches arugula (about 2 cups), tough stems removed

2 Tbs. grapeseed oil

Salt and freshly ground pepper, to taste

1/4 lb. fresh goat cheese, crumbled

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