Lemon Thyme Cupcakes With Honey Cream

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Baked Bree


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1 1/2 cups flour

2/3 cup almond meal

2 teaspoons baking powder

1/2 teaspoon salt

1 cup sugar

3 eggs

2 teaspoons Meyer lemon zest

1/4 cup whole milk

3/4 cup olive oil

2 teaspoons fresh thyme leaves

1 cup heavy whipping cream

1 Tablespoon Meyer lemon juice

1/4 cup to 1/2 cup honey (depending on how sweet you like it)

1 teaspoon vanilla

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