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Sichuan Pepper Steak

2 faves
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
38%
CHOL
12%
SOD
43%

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Ingredients for 12 servings

1 x skirt steak

2 x cloves garlic, peeled, sliced finely

1 x large red chilli, finely diced

2 tbsp red wine vinegar

2 tbsp Worcestershire sauce

1/2 cup soy sauce

1/2 cup olive oil

freshly ground Sichuan pepper

0 x Garlic

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