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Southern Cornbread Oyster Dressing

Nutrition per serving    (USDA % daily values)
CAL
541
FAT
77%
CHOL
77%
SOD
46%

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Ingredients for 4 servings

3 cups soft bread cubes

1 red onion, chopped

4 green onions, chopped

3 cups crumbled cornbread

1 pint shucked oysters, drained with liquid reserved

1/2 cup chopped parsley

2 eggs, beaten

1/4 cup butter

2 stalks celery, chopped

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