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Risi E Bisi

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Ingredients

1 1/2 pounds ham hocks

6 1/2 cups water

1 bay leaf

1 tablespoon extra-virgin olive oil

2 large shallots, minced

1 large jalapeƱo chile, seeded and minced

1 cup medium-grain rice (7 ounces)

1/2 teaspoon chopped fresh thyme

1 1/2 cups frozen petite peas

1/2 pound Maine crabmeat

1 scallion, thinly sliced

1 teaspoon fresh lemon juice

Salt and freshly ground pepper

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