Green Chile Chicken Enchiladas

By Sunset
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These were delicious - I added 1/2 cup of cream to the chili sauce.
f0b5454b8b7b   •  8 Jul   •  Report
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1 pound roasted skin-on green New Mexico chiles

2 tablespoons olive oil

1 tablespoon butter

5 large garlic cloves, finely chopped

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

3 cups reduced-sodium chicken broth, divided

10 (7- to 8-in.) corn tortillas

2 1/2 cups shredded cooked chicken (see Notes)

2 cups coarsely shredded cheddar or jack cheese, divided

Sour cream

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