Norwegian Gravlax Recipe

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1 (2 pound) salmon fillet, skin on

3 tablespoons salt

2 tablespoons sugar

1 tablespoon coarsely ground pepper

1 bunch dill, coarsely chopped

4 egg yolks

½ teaspoon salt

½ cup vegetable oil or mild olive oil

1 tablespoon sugar

1 tablespoon white wine vinegar

½ teaspoon white pepper

1 tablespoon mustard

2-3 tablespoon finely chopped dill

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