Marinated Shrimp & Vegetable Pasta Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
17%
CHOL
35%
SOD
37%

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Ingredients for 10 servings

1 lb bow tie pasta , cooked,drained and cooled

1 (16 ounce) bag frozen artichoke hearts

1/2 cup roasted bell pepper , chopped into bite sized pieces

1/2 lb shrimp , ccoked,peeled,deveined and tails removed

1 cup mozzarella cheese , fresh,marinated

1 cup grape tomatoes , sliced in half

1 cup balsamic vinaigrette

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