Individual Pumpkin Cheesecakes

By Goop
14 faves
More from this source
Goop

Comments

Add a comment

Ingredients

8 oz Cream Cheese, softened (I soften mine on a plate for 20 seconds in the microwave)

1 15 oz Can Pumpkin Puree

2 Eggs

1 Tsp Cinnamon

1/4 Tsp Nutmeg

1/2 Cup Agave or Honey

Accompaniments: Crushed Gingersnap Cookies or Graham Crackers, whipped cream or ice cream

You might also like

Pumpkin Cheesecake
Handle the Heat
Spiced Pumpkin Cheesecake With Bourbon Whip Cream
Bakers Royale
Mini Pumpkin Cheesecakes
My Baking Addiction
Pumpkin Cheesecake In-A-Jar
Chez Pim
Miniature Pumpkin Cheesecakes With Cinnamon Crust
The Food Channel
Creamy Pumpkin Cheesecake
Cristina Ferrare
Oreo Pumpkin Cheesecakes
Yummy Mummy
Pumpkin Cheesecake With A Gingersnap Crust
A Beautiful Mess
Pumpkin Cheesecake
Real Simple
Pumpkin Gingersnap Cheesecake Recipe
Food Republic