Individual Pumpkin Cheesecakes

By Goop
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8 oz Cream Cheese, softened (I soften mine on a plate for 20 seconds in the microwave)

1 15 oz Can Pumpkin Puree

2 Eggs

1 Tsp Cinnamon

1/4 Tsp Nutmeg

1/2 Cup Agave or Honey

Accompaniments: Crushed Gingersnap Cookies or Graham Crackers, whipped cream or ice cream

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