Cornbread-Chestnut Dressing

By Sunset
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Sunset

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Ingredients

1 pound chestnuts (see notes)

2 quarts 1/2-inch cubes polenta cornbread (see notes)

6 slices bacon (about 1/3 lb. total)

1 cup finely chopped onion

3/4 cup finely chopped celery

1/4 cup finely chopped green onions

1 tablespoon minced fresh sage leaves

2 teaspoons minced fresh thyme leaves

1/4 teaspoon fresh-grated nutmeg

Rich poultry broth with meats or 2 cups fat-skimmed chicken broth

1/2 cup fat-skimmed chicken broth (optional)

Salt and pepper

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