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Breakfast In Bed Benedict

Nutrition per serving    (USDA % daily values)
CAL
1021
FAT
103%
CHOL
51%
SOD
120%

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Ingredients for 5 servings

2 Original Dutch Pancakes

2 eggs

1 tbsp white wine vinegar

4 slices of excellent quality ham (you could use salmon)

Chopped chives

1 jar hollandaise sauce

Preparation

1.

Warm the hollandaise sauce in a pan and heat the pancakes in the microwave for 30 seconds.

2.

To poach the eggs, bring a large pan of water to the boil and add the vinegar (this will help the eggs to bind neatly). Crack the eggs into 2 mugs and turn the water down until it is very lightly simmering. Take the mugs by the handle and gently lower them into the water, hold for a few seconds, then pour the eggs out completely. Very gently simmer them for around three minutes, and use a large slotted spoon to remove them from the water.

3.

Place two slices of rolled-up ham on each pancake and top with a poached egg. Spoon some hollandaise over each and sprinkle with the chives. Serve to the one you love best. I’ve come over all romantic, dears.

View instructions at
Abra-ca-Debora

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